Nkuir branches

This is the Nkuir it's self.

These branches are mostly or only used in Cameroon. It is massively used in the west region of Cameroon by the " Bamilekes".

The back of these branches is removed and with cold water severally and washed once with hot water.

The back of these branches gives the gluten substance making the nkuir sauce when mixed with hot water.

These branches are the base for a Nkuir sauce to be made. Without it no nkuir sauce.

It is mostly or only used to make the Nkuir sauce.

The pictures below will show you what the branch looks like and which part is needed for our sauce.

This is the stalk from the Nkuir branches.