Fry spaghetti.

I won't say much because spaghetti is eaten and well known worldwide.

Though it had different methods of preparation.

Method of preparation.

What we need for a 50g package of spaghetti.

-Tomatoes (six sizable or more if you like).

- Onion  ( one full onion or more)

- Peppers  ( three. If possible one red, one grean and one yellow pepper).

- Chilli pepper  ( half for those who don't love it that much or more for others).

- Leek ( one full)

- Salt

- Maggi ( mostly used in Africa).

- Oil (Any of your choice).

Those are all what you need.

Now we are on the method of preparation it's self.

- You on the fire. Pot a pot with water inside with a little bit of salt. 5 to 15 pinches of salt depending on you whether you are salt prohibited or not. Then allow the water to get hot until it boils. It can last for 5mins to 15mins depending on the degree of your fire. 

Do something while waiting. Go to step two don't just seat and wait. If you fill you have much them then go on, seat and wait.

When the water gets boiling, break the 50g package of spaghetti in the water. Immediately turn the the spaghetti in the water to avoid it to clot together. Then you close you pot for it to get ready. It might take 20 minutes ( less or more). So what you will do its that you will open and check your pot at intervals of 5mins. 

When the spaghetti gets ready. Remove it from the pot and wash it.

- You slice all the above condiments in different bowls.

- Put a dry pot on fire. Pour two cooking spoones of oil. Then let it get hot for about one to two minutes.

Starting with your slice onions. Pour it in the oil and fry for one minutes. Followed by Peppers, then the Leek, adding every spice following the one minutes intervals. Ending with Tomatoes, which will take a longer time to get ready. Two minutes or more.

Then you can add one or two cubes of Maggi. Followed by the boiled spaghetti.

When all the above is done well, when you will add the spaghetti. It won't stay on fire for long. Only for five minutes or more if you wish.

 When you add the spaghetti in the mixture, you stire it continuesly to avoid it to burn under the pot. Be careful not to smatch it and make a past instead of fried spaghetti. 

That is all. You Fried spaghetti is ready for you to eat.

If you notice when I give my procedure I always "if", "more", "less" etc.. It is because I am only guiding you in the preparation method not deciding for you. Also i dont want you to panick. 

Only you have the final say on what enters your mouth or not. You might not have all what is listed but if you have the most essential then it's fine.

We all have different taste.

 But if you like to follow what I say strictly then good and fine.